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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb rogan josh 👌🤤🌶. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lamb rogan josh 👌🤤🌶 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lamb rogan josh 👌🤤🌶 is something that I’ve loved my whole life.

Vikram Sunderam's recipe for aromatic lamb rogan josh is a simplified version of the succulent lamb stew he serves at his restaurant Rasika in Washington, DC. We love curry, and nothing quite gets us as excited as a lamb rogan josh. The trick to this is patience, and a seriously good paste.

To get started with this recipe, we have to first prepare a few components. You can have lamb rogan josh 👌🤤🌶 using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb rogan josh 👌🤤🌶:

1. Make ready 1 kg lamb shoulder on the bone cut into cubes
2. Take 1 cinimon stick
3. Make ready 2 bayleaf
4. Prepare 2-3 cardom pods
5. Prepare 1 tsp cumin seeds
6. Take 2 cloves
7. Take 3 red onions slices thin
8. Make ready 1 tbsp garlic paste
9. Get 1 tsp ginger paste
10. Make ready 3 fresh tomatos (blended in mixer to make gravey)
11. Get 1 tbsp garam masala
12. Make ready 2 tbsp meat masala
13. Prepare 1 tsp cumin
14. Prepare 1 tsp chilli powder (red)
15. Prepare 1 tsp coriander powder
16. Take 4-5 tbsp ghee
17. Take 3 tbsp yogurt (curd)

There are several versions of rogan josh in existence, but the two. This really helps to tenderize the meat and make a wonderful lamb curry. You can use lamb, goat, beef, or chicken to make rogan josh. While not traditional, it is still delicious.

Instructions to make Lamb rogan josh 👌🤤🌶:

1. Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix.
2. And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix.
3. Serve with rice or chappti /naan bread 🤤👌

Rogan Josh: An Indian Lamb Dish. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. Rogan josh (British English /ˌrəʊɡən ˈdʒəʊʃ/, American English /ˌroʊɡən ˈdʒoʊʃ/) (Hindi: रोगन जोश) (Urdu: روغن جوش ‎), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat.

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