Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, milk cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot Milk Cake Tips How is hot milk cake made? Milk cake is a simple, old-fashioned cake. It is made by beating eggs until thick and foamy, mixing in the dry ingredients and then finishing with warmed milk, which gives the batter a bit of a head start on cooking.
Milk cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Milk cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have milk cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake:
- Take 4 cups milk
- Prepare 1/4 cup sugar
- Get 3 tbsp lemon juice
- Prepare 1/4 tbsp cardamom powder
- Make ready 2 tbsp nuts
- Prepare 1/2 cup water
- Prepare 1/2 tbsp ghee
Hot Milk Cake with lemon curd: Add some lemon zest to the batter, then slice the cake horizontally and fill the layers with lemon curd. Hot Milk Cake with pineapple: This cake makes an excellent pineapple, peach, or plum upside down cake. Using an offset spatula or a knife, loosen cakes from pans. Invert onto a wire rack to cool completely.
Steps to make Milk cake:
- Take a pan,add 2cups of milk,bring it to boil. Turn off the flame and add lemon juice to get paneer
- Drain off paneer with cotton clothes. pour water to rinse out any remaining acidity and set aside. Heat another pan. add 2cups of milk and sugar and reduce to half, then add paneer,cardamom powder and stir until further reduced.
- Brush ghee on baking glassware before transferring the cake
- Press down the cake and garnish with nuts then press down once more
- Chill for 2 hours before servicing
- Ready to enjoy
Top with remaining cake layer, spread frosting over the sides and top of cake to cover, and serve. In a large bowl, beat eggs and sugar until light and fluffy. Slowly add the hot milk mixture to the cake batter, mixing until everything is well combined. Scrape the bowl, and mix briefly, just until smooth. Pour the batter into the prepared pan.
So that is going to wrap this up with this special food milk cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
