Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, podi idli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Podi Idli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Podi Idli is something that I’ve loved my entire life.
Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney podi. Pudi or podi is a generic south Indian.
To begin with this recipe, we must prepare a few ingredients. You can cook podi idli using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Podi Idli:
- Take 4 baked idlis
- Take 3 tbsp idli podi(gun powder)
- Take 1 tbsp ghee
It is a fantastic accompaniment with idlis and dosas. This simple podi idli recipe is a delicious & healthy snack option! Try it out & let us know how you like it. Hit 'LIKE' and show us your.
Instructions to make Podi Idli:
- Heat the pan, add ghee and grease the baked idli with ghee on both sides for all idlis
- Add idli podi(gun powder) on top of idli. Mix it together and fry for 30secs.
- Finally serve with coconut chutney or any other chutneys. Enjoy
Idli podi recipe a staple in south indian homes as an accompaniment for idli dosa. Idli milagai podi or idli podi is a homemade spicy chutney powder which tastes as a great sidedish for idli and dosa. idli podi also known as idli milagai podi is a spicy powdered chutney served with idlis. The milagai podi is mixed with sesame oil or melted ghee and served with Idlis or dosas. Idli podi or idli milagai podi is the best ever side dish for idli, dosa. A big jar of this idli podi is indispensable in any south Indian home.
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