Bengali Mutton Curry
Bengali Mutton Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bengali mutton curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

'Mangsher Jhol' and Sundays are synonymous in Bengali kitchen. I remember my childhood days when Sunday used to be dance classes in the morning, 'Tekona Porota' and 'Aloo Chorchori' for breakfast or 'Luchi-Sada Aloor Chorchori' for breakfast and Chicken Curry or Mutton Curry for lunch was a must. I still remember when Maa used to grind the masalas in 'shil-nora' (a.

Bengali Mutton Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bengali Mutton Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bengali mutton curry using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Mutton Curry:
  1. Take For marinade
  2. Get 1 tsp cumin powder
  3. Get 1/2 tbsp turmeric powder
  4. Get 1/2 tbsp red chilli powder
  5. Prepare 1/2 cup kefir or smoothly whipped yoghurt
  6. Get to taste Salt
  7. Make ready 1 tbsp ginger-garlic paste
  8. Take 1/2 kilo mutton shank
  9. Prepare For the curry
  10. Get Mustard oil
  11. Prepare 5 dry bay leaves
  12. Take 3 dry red chillies
  13. Get 2 medium onions, sliced as thinly as possible
  14. Make ready 1/2 tbsp ginger-garlic paste
  15. Take 5 cardamom pods
  16. Get 5 cloves
  17. Prepare 1 inch cinnamon stick
  18. Take 3/4 tsp coriander seed powder
  19. Take Green chilli paste made from 3 or 4 Thai chillies
  20. Get 1/2 tsp turmeric powder
  21. Make ready 1/2 tsp red chilli powder
  22. Make ready 2 potatoes
  23. Prepare 2 litres hot water
  24. Make ready to taste Salt
  25. Take Pinch garam masala powder
  26. Get 1/2 tsp ghee
  27. Make ready 2 tbsp yoghurt or 1/4 cup kefir

Today we'll make a traditional Bengali mutton curry with goat meat. How To Prepare Authentic bengali Mutton Curry ।। মটন কষা Hi friends I am priya and this is my youtube channel PriyarRannaghor. I Daily uploaded cooking content on youtube. Kosha mangsho or bengali style mutton curry is a flavorful blend of rich Indian spices along with moist and juicy mutton pieces and potatoes.

Instructions to make Bengali Mutton Curry:
  1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
  2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
  3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
  4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
  5. Add green chilli paste and coriander powder and then mix well.
  6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
  7. Add the meat and sauté till slightly browned.
  8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
  9. Add ghee and garam masala, stir, and remove from the flame.

Serving the mutton curry hot with basanti pulao or bengali style fried rice or simply with paranthas/naan is what you call a "slice of heaven" on plate. Sunday Mutton curry is a Bengali style Mutton Masala or Mutton Curry and is a traditional Mutton recipe that includes potatoes. Meat and potatoes always work together perfectly and in this Indian Mutton Curry, the potatoes make the gravy creamy. As the potato cooks with the goat meat, some of it breaks down forming a thick gravy. Bengali Mutton Curry cooked in a pressure cooker tastes amazing however, it is not the same as Bengali slow-cooked mutton curry!

So that is going to wrap it up with this exceptional food bengali mutton curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!