Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour shrimp sammies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sour Shrimp Sammies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sour Shrimp Sammies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sour shrimp sammies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Shrimp Sammies:
- Make ready 20 Shrimp
- Take 1 lemon, juiced
- Prepare 1/2 tbsp garlic salt
- Prepare 2 Hoggie rolls
- Get 2 tbsp sour cream
- Make ready salt
- Get 1 cup Shredded iceberg lettuce
Steps to make Sour Shrimp Sammies:
- Take shrimp and rinse, if frozen run under cold water in a colander. Meanwhile, juice the lemon and mix with the garlic salt.
- Grease a baking dish and preheat oven to 350°. Lay out shrimp in a single layer and pour the lemon mix over top.
- Bake for 5 minutes flip and bake for another 5 minutes.
- Let shrimp cool then de-tail. Cut the hoggie rolls in half and broil on top shelf for 1-2 minutes.
- Take the shrimp lemon juice and add the sour cream mix. Spread the sauce on the toasted hoggie rolls add lettuce and shrimp and enjoy!
So that’s going to wrap it up for this special food sour shrimp sammies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
