Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "saag aloo" potato with spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Saag Aloo" Potato with Spinach is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. "Saag Aloo" Potato with Spinach is something that I’ve loved my whole life.
Saag Aloo: Indian Spinach and Potatoes, is a fantastic healthy side dish with tender cubes of potato, spinach, onions, and mild fragrant spices. Instant Pot Saag Aloo (Spinach Potato Curry)-Full of warming flavors this a one-pot pressure cooker recipe for an Indian favorite, Saag Aloo, also known as Spinach Potato Curry. Saag Aloo Recipe in Instant Pot (Spinach Potato Curry) Saag Aloo, a popular delicious North Indian Curry, made with spinach and potatoes cooked with ginger, garlic, onions and aromatic spices.
To get started with this recipe, we have to prepare a few ingredients. You can cook "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make "Saag Aloo" Potato with Spinach:
- Get 250 gms potatoes
- Take 200 gms spinach leaves or frozen spinach or a handful of leaves
- Get 1 Tbs vegetable oil
- Take 1 medium size onion finely chopped
- Prepare 1 tsp roasted cumin seeds
- Make ready 1/2 tsp turmeric powder
- Get leaves Few curry
- Get 1 tsp garam masala
- Make ready to taste Salt
- Get 1 tsp ghee (optional)
- Prepare Water
- Get Freshly chopped coriander
- Get If using frozen spinach, defrost and cook with potatoes longer
This is a very popular and commonly found recipe in Indian restaurant menu. We almost find this dish every time in the lunch buffet. Sometimes it is just the spinach and the potato, but sometimes they also use some eggplant along with it. Saag aloo doesn't have to be made with spinach.
Instructions to make "Saag Aloo" Potato with Spinach:
- Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
- Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
- Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
- Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
- Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
- By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
- Now add the spinach stir all. Leave to cook together for another few minutes.
- Taste for seasoning and adjust as necessary.
- Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.
I know it seems that everyone makes it with spinach. I've used spinach in this saag aloo. But saag refers to a number of leafy greens. It can mean spinach, or collard greens or mustard greens. The word for spinach in Hindi is palak.
So that’s going to wrap it up with this exceptional food "saag aloo" potato with spinach recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
