Navratan Korma
Navratan Korma

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, navratan korma. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Navratan korma is one recipe which I always dreaded making.

Navratan Korma is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Navratan Korma is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have navratan korma using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Navratan Korma:
  1. Take Veggies:
  2. Take 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
  3. Prepare 2 cups potato, chopped into 1 inch cubes
  4. Prepare Curry:
  5. Take 2 tablespoons ghee
  6. Take 1/2 teaspoon cumin seeds
  7. Make ready 2 onions, roughly chopped
  8. Get 4 cloves garlic, roughly chopped
  9. Get 2 -inch ginger, roughly chopped
  10. Prepare 1 –2 Thai bird chillies (or 1 serrano pepper)
  11. Get 1 large tomato
  12. Make ready 1 teaspoon salt
  13. Make ready 1 teaspoon coriander powder
  14. Prepare 1 teaspoon paprika
  15. Get 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
  16. Take 1/2 teaspoon turmeric
  17. Prepare 1/2 teaspoon garam masala
  18. Take 1/4 teaspoon cardamom powder
  19. Prepare 1/2 cup cashews
  20. Make ready 1 1/2 cup water
  21. Get Finishing Touches:
  22. Prepare 1 tablespoon ghee
  23. Get 1/4 cup golden raisins
  24. Take 1/4 cup cashews
  25. Make ready 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
  26. Prepare pinch dried fenugreek leaves
  27. Make ready Optional: chopped cashews and cilantro for garnish

A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise".

Instructions to make Navratan Korma:
  1. Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
  2. Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
  3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
  4. Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. This gravy gets its subtle sweetness from pineapple cubes. Navratan korma literally translates to nine jewels korma. Nav means nine and ratan means gems or jewels. Navratan Korma is a delicious and a very popular Mughlai dish.

So that is going to wrap it up for this special food navratan korma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!