Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gagan ganthia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gagan ganthia is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gagan ganthia is something which I have loved my whole life.
In a bowl sieve semolina and plain flour. Make a well in the middle and add ghee and milk. This dough is made without any water.
To get started with this particular recipe, we must prepare a few components. You can cook gagan ganthia using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gagan ganthia:
- Make ready 2 cups flour
- Take 3/4 cup semolina
- Prepare 3/4 cup ghee
- Get 1/4 cup milk
- Make ready Oil or ghee for frying
Alternatively put some dough into a ganthia mould and press out ganthias directly into hot oil and deep fry till deep golden. Want to discover art related to ganthia? Check out inspiring examples of ganthia artwork on DeviantArt, and get inspired by our community of talented artists. Dopo aver studiato sociologia all'Università Tribhuvan della capitale nepalese, dove ha anche conseguito un master in scienze politiche.
Instructions to make Gagan ganthia:
- In a bowl sieve semolina and plain flour. Make a well in the middle and add ghee and milk. Make a very stiff dough. This dough is made without any water. - Make cylinder shape ganthia and deep fry until light golden brown. When frying do not use ladle keep rolling the pan. Once done remove from oil using a ladle.1. In a pan add 2 cups of sugar and add 1/2 cup of water so that the sugar is covered. Do not add too much water. Make 2 strings syrup. Turn off the gas and add the ganthias one by one and remove in a plate. Garnish with nuts
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