Carrat Alva
Carrat Alva

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrat alva. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrat Alva is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrat Alva is something that I’ve loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

To begin with this recipe, we must prepare a few components. You can have carrat alva using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrat Alva:
  1. Prepare 3 tbls Ghee
  2. Get 3 cups Grated Carrat
  3. Prepare Kashew 7-8, golden raisins 10 to 15
  4. Get Milk 2 1/2 cups (take measure milk along with carrat cup)
  5. Get Sugar 3/4 cup (measuring along with carrat cup)
  6. Prepare Yelekai 2 or powder pinch

Carrot #alva /#LOCKDOWN SUBSCRIBE FOR MORE VIDEOS ️ Carrot Halwa, also known as Gajorer halua, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. In fact, it is so simple and delicious to make that one doesn't require a celebration to make it. Unlike many other sweet delicacies that require an intricate recipe and method, this dish is so simple that it is impossible to go wrong. Carrot Alva recipe in tamil/evening snacks/ Hi friends pls watch and subscribe.

Steps to make Carrat Alva:
  1. Take a non-stick pan. Add ghee and then add kashew. It will comes golden brown color. Next add it golden raisins. It will comes balloon and take them separately.
  2. Same pan add it grated carrat and saute it 2-3 mints. Carrat turns color change lightly then you add milk along with ingredients in medium flame and saute it well in side storing milk also.
  3. The carrat comes little thick and add it sugar (see measurements in ingredients). Once the sugar will added carrat comes loose.
  4. Then add yelekai and saute it. It will come again little thick then add fried kashew and golden raisins and finally add little ghee saute it lightly and turn off the stove. (Note:Quarter cup sugar each one cup carrat)
  5. It is my 1st reciepe in cookpad. I started with sweet. It is amazing sweet. Definitely you like trust me. Cook with love and enjoy with your family and give me your loyal comments in my page. Alhamdhulillah

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Wash and peel four large carrots. Make sure to scrub the carrots clean.

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