Lamb Bone Biryani
Lamb Bone Biryani

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb bone biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb, it's a project, but a rewarding one. Two tips: Meat on the bone isn't a rule, but it's consistently better than meat off the bone.

Lamb Bone Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lamb Bone Biryani is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lamb bone biryani using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Bone Biryani:
  1. Make ready 1/2 kg Lamb Bone
  2. Get 1/2 kg Basmathi Rice
  3. Take 2 piece Cinnamon
  4. Make ready 6 Cloves
  5. Take 6 Cardamom
  6. Get 1 Black Cardamom
  7. Prepare 1 Maze
  8. Take 1 Stone flower
  9. Take 2 Bay leaf
  10. Get 1/4 cup Oil
  11. Get 1/4 cup Ghee
  12. Prepare 6 Big Onions
  13. Get 4 Tomatoes
  14. Make ready 1 Bunch Coriander
  15. Make ready 1 Bunch Mint
  16. Make ready 2 tbsp Ginger Garlic paste
  17. Make ready 4 Green chilli
  18. Make ready 1 String Curry leaves
  19. Prepare 1/2 cup Yogurt
  20. Get 2 tsp Red chilli powder
  21. Make ready 1 tsp Kashmiri chilli powder
  22. Make ready 2 tbsp Coriander powder
  23. Make ready 1 tbsp Turmeric powder
  24. Prepare 10 Cashews (Optional)
  25. Get As needed Salt

Goat Mutton Soup Bones; Goat Ribs and Chops; Goat Shanks; Goat Shoulder - Curry Cut; Premium Goat Curry Cut; Lamb Meat. Lamb - Biryani Cut (Large) Lamb Boneless; Lamb Curry Cut (Small) Lamb Kidney; Lamb Leg (Boneless) Lamb Leg Steaks; Lamb Liver; Lamb Mince; Lamb Ribs and Chops; Lamb Shanks; Lamb Shoulder - Curry Cut; Mutton Soup Bones; Premium. Once cool shred the meat away from the bone & discard bone & excess fat; Place the stock into a clean saucepan & reduce to a thick sauce then pour back over the lamb. Par-boil the rice: Wash the rice well under cold running water until the water coming out is mostly clear.

Steps to make Lamb Bone Biryani:
  1. Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
  2. Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
  3. In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
  4. Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. - - In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
  5. Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. - - Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
  6. After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
  7. You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. - - Serve hot with Onion raita. #mycookbook

See great recipes for Lamb Bone Biryani too! Sindhi Lamb Biryani - A Traditional Pakistani Favourite! What is Biryani?. but keep checking to make sure it doesn't become too soft and starts falling off the bone. Once the meat is tender, add in half a bunch of chopped mint, half a bunch of chopped coriander and the potatoes. Stir in and turn the heat off.

So that’s going to wrap it up with this special food lamb bone biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!