Nan khatai (Indian shortbread)
Nan khatai (Indian shortbread)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nan khatai (indian shortbread). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai Recipe with step by step photos.

Nan khatai (Indian shortbread) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Nan khatai (Indian shortbread) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nan khatai (Indian shortbread):
  1. Get 1 cup all purpose flour
  2. Prepare 1/4 cup semolina (sooji)
  3. Make ready Pinch salt
  4. Prepare 1/2 cup + 3 tbsp ghee (solid form)
  5. Take 1 cup sugar
  6. Make ready Jam

How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!

Instructions to make Nan khatai (Indian shortbread):
  1. Pre-heat the oven to 375 F degrees.
  2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
  3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
  4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
  5. Wrap the dough and rest it for 30 minutes.
  6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
  7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
  8. Remove nankhatai from oven and let it cool completely.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. The recipe shared in this post will give you crisp nankhatai that are not only delicious but also have a unique flavor. Whisk ghee (soft not melted) and sugar until its creamy. 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. These cookies are one of the simplest cookies I make, but also they're one of my favorites.

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