Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, khorak (sindhi sweet). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.
Khorak (sindhi sweet) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Khorak (sindhi sweet) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khorak (sindhi sweet):
- Make ready 1/2 cup wheat flour
- Make ready 1/2 cup ghee
- Get 3/4 cup sugar
- Take 1/2 cup milk
- Get 2 tablespoon powdered edible gum plus 1 tablespoon ghee
- Make ready 2 tablespoon khus khus
- Prepare 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron
- Make ready 2 tablespoon desiccated coconut powder
- Take 1/4 cup walnuts,almond,raisins and cashews finely chopped
Khorak (sindhi sweet) is enjoyed by everyone and can be served on special occasions. The flavours of the Khorak (sindhi sweet) would satiate your taste buds. khorak-Sindhi sweet,Sindhi,sweets,wholemeal flour,dry fruits,Traditional,khuskhus,winters,winter,jaggery,natural jaggery, Dried Fruit Recipies Sweets Dessert Food Recipes Sweet Pastries Meal Goodies More information. sindhi's famous and special sweet sindhi khorak prepared in simple way sindhi's prepare khorak specially in sawan ( sawan ka mahina ) do try it, you will like it and comment down below whether you . For Kids, Sindhi, Sweets and Desserts. Flour and nut based fudge For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video of the same!
Instructions to make Khorak (sindhi sweet):
- On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
- In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
- In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
- Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.
Please welcome Dr Rajesh Khatwani, an enthusiastic cook and baker, who is well known for his amazing cakes and bakes. A sweet dish in the Sindhi cuisine, this is a very popular sweet in Sindhi. The dish here is made of coconut that is crushed. Also, a large amount of dry fruits is utilized in this sweet. Majoon has a special significance in the Sindhi culture because when the girl gets married, it is given to a girl at the time of her marriage.
So that’s going to wrap this up for this exceptional food khorak (sindhi sweet) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
