Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eid special
hyderabadi mutton biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eid Special
Hyderabadi Mutton Biryani is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eid Special
Hyderabadi Mutton Biryani is something that I have loved my entire life. They’re nice and they look fantastic.
Hyderabadi Biryani (EID SPECIAL) - Mutton - with Pakki Aqni Recipe Spice up your Eid with Hyderabadi Mutton Biryani. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Make ready Meat Marination: Mutton – 500 gms
- Prepare Salt – to taste Shahi jeera – 2 tsp
- Make ready Cardamom – 4-5 Cinnamon – 1 small piece
- Take Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Take 1/2 tsp Mace (javitri) powder –
- Get Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Make ready Green chilli - 2 -3 Browned onion – 3/4 cup
- Take Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Get For the Rice:
- Get Water – 3 lts Salt – 3 tbsp or to taste
- Take Cardamom – 3- 4 Green chilli- 1
- Take Basmati rice (soaked 1hr) – 500 gms
- Take Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Take Desi ghee – 2 tbsp Dough – for sealing
Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum. 'Kachche gosht ki biryani', also known as Hyderabadi Mutton Biryani. Spicy, fragrant and colourful, this royal Biryani needs no One of the most popular biryani variant, which boasts of the culinary heritage of royal Indian kitchens. The traditional style of making the. Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish.
Steps to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe. Hyderabad is a city of authentic royal Nawabi cuisine. Mutton biryani is most popular dish of this cuisine. There is a way in which it has to be prepared and served to the family members or the guests. Asli Hyderabadi Mutton Biryani is a delicious Indian recipe served as a Main.
So that’s going to wrap this up for this special food eid special
hyderabadi mutton biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
