Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shingled sweet potatoes with harissa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slice sweet potatoes crosswise on a mandoline ⅛" thick. They were burnt at the tips when they came out, but still raw in the middle. The Best Sweet Potato Casserole recipe is one that's served up sweet and salty with a delicious, crunchy streusel topping!
Shingled sweet potatoes with Harissa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shingled sweet potatoes with Harissa is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shingled sweet potatoes with harissa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shingled sweet potatoes with Harissa:
- Prepare 2/3 cup plus 2 tbsp extra virgin olive oil
- Take 2/3 cup plus 2 tbsp harissa sauce paste
- Prepare 2 tbsp white wine vinegar, divided
- Take 3 1/4 lb medium sweet potatoes, peeled
- Prepare Kosher salt
- Take 3 tbsp pistachios
- Get 2 tsp sesame seeds
- Prepare 1 tsp fennel seeds
Start by prepping the sweet potatoes. Toss with harissa paste, olive oil, salt and pepper then spread out on a baking sheet. Now, the harissa paste looks dark and foreboding, but trust me! It's really that color because of the chile peppers that are in it.
Steps to make Shingled sweet potatoes with Harissa:
- Preheat oven to 400°. Whisk 2/3 cup of oil, 2/3 cup Harissa, 1 tablespoon vinegar in a large bowl to combine. Slice sweet potatoes crosswise on a mandoline 1/8 inch thick.
- Add to bowl with mixture and toss to coat; season with salt.
- Arrange sweet potato so they are standing upright in concentric circles in a 2 quart baking dish packing tightly.
- Roast, brushing any accumulated mixture in dish on to sweet potatoes every 10 to 15 minutes until soft and starting to brown on top, about one hour.
- Meanwhile, Toss pistachios, sesame seeds, and fennel seeds on a small baking sheet. Toast alongside sweet potatoes until golden brown, about 40 minutes. Let cool, then transfer to spice mill or mortar and pestle and coarsely ground. This mixture is called dukkah, set this aside.
- Whisk remaining 2 tablespoons oil, 2 tablespoons harissa and 1 tablespoon vinegar in a small bowl. remova sweet potatoes from oven and brush with oil mixture. Sprinkle with reserved dukkah.
- Dukkah can be made three days ahead. Store airtight at room temperature.
Recipe from Bon Appetit, and it's too good not to share🤤.…» This harissa loaded sweet potato hash recipe has the spiced-up versatility to be served day or night. But what if you don't love sweet potatoes? I think you'll agree with me that serving a healthy sweet potato hash to someone that is categorically opposed to eating sweet potatoes can be a kind of. Smoky, earthy, and fragrant seasoned with North African Spices. Here's a quick and flavorful meal that will fill your home with deliciousness - Sheet-Pan Harissa Chicken and Sweet.
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