Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dosana ladoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dosana ladoo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dosana ladoo is something which I’ve loved my whole life. They’re fine and they look wonderful.
Atta ladoo recipe with step by step photos. easy and quick to prepare delicious atta I learnt to make atta ladoos from my mother in law. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, sugar and coconut. Besan Ladoo is one of the most popular Indian sweets.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dosana ladoo using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dosana ladoo:
- Prepare 2 1/2 cups whole wheat flour
- Take 1/2 cup semolina
- Prepare 1 tablespoon chana flour
- Get 1/2 cup almond powder
- Prepare 1 cup jaggery
- Prepare 1 1/2 cup ghee
- Get 1 tsp cardamom powder
- Make ready 1/2 tsp nutmeg powder
- Take 2 teaspoon brown sugar (optional)
- Get 1/2 cup oil
- Prepare 1 tablespoon khuskhus (poppyseeds)
- Prepare oil for frying
Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Besan Ladoo Recipe is made with gram flour. It is an all time favorite festival sweet and The Besan Ladoo recipe uses channa dal, but besan (gram flour) can also be used, by. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week.
Steps to make Dosana ladoo:
- Preheat oven at 180 degree centigrade - In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
- Bake in the oven for 30 minutes. Remove from oven and let them cool completely. - Once cool make small pieces and grind them in a grinder. Sieve it thru a sieve and grind any remaining chunks. Add the almond powder,cardamom and nutmeg powder and mix well. (I add 2 teaspoon of brown sugar to give a crunch)
- Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted. - Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.
I had the recipe in the. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Boondi Ladoo Recipe-Boondi Laddu-Boondi ka Ladoo. Boondi Laddu is a delicious Indian sweet make for special occasions and. halim ladoo is a traditional Maharashtrian sweet dish made with iron-rich garden cress seeds, ghee, jaggery, rava, powered almonds and desiccated coconut. Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and The ladoos are made with very small sized boondi that has been soaked in sugar syrup. Последние твиты от Ladoo (@ladoo).
So that is going to wrap it up with this special food dosana ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
