Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kesari (rava/suji/semolina). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
RAVA KESARI is a easy sweet recipe which mainly seen in the south Indian feast or breakfast. This sweet simple and can be easily made with few ingredients. Kesari is one of the ready to make sweet recipe in Indian homes, thanks to simplicity in making kesari recipe.
Kesari (rava/suji/semolina) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kesari (rava/suji/semolina) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kesari (rava/suji/semolina):
- Prepare 2 tbls ghee
- Get 10 cashew
- Take 1 tbls raisin
- Prepare 1/2 cup rava/suji/semolina
- Make ready 1 cup water
- Make ready 1 cup sugar
- Prepare 1 tsp Food colouring (orange)
- Get 1/4 cardamom powder
- Make ready 1/4 cup ghee (for final adding)
Rava Kesari in Telugu, Sooji Halwa in the North, Sojji and Rava Kesari in Tamil. The classical ingredients used for its preparation are semolina Kesari bhath is an Indian dessert that is popular throughout the country originated from the Karnataka. It is a Cuisine of Karnataka and is a popular. Semolina is a common food in West Africa, especially among Nigerians.
Instructions to make Kesari (rava/suji/semolina):
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
- In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
- Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
- Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.
It is eaten as either lunch or dinner with stew On the Indian subcontinent, semolina (called suji or shuji) is used for such sweets as halwa and rava kesari. Such a preparation is also a popular. Indian Semolina Pudding is one of the simplest sweet recipes. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to make among.
So that’s going to wrap this up for this special food kesari (rava/suji/semolina) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
