White Radish’s Pratha (Mooli ka Pratha)
White Radish’s Pratha (Mooli ka Pratha)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white radish’s pratha (mooli ka pratha). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Radish’s Pratha (Mooli ka Pratha) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. White Radish’s Pratha (Mooli ka Pratha) is something which I have loved my entire life. They’re nice and they look wonderful.

To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Mooli paratha is another favorite paratha recipe from the land of Punjab.

To get started with this recipe, we have to prepare a few components. You can cook white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
  1. Get 🌻For Stuffing:
  2. Get 3 Mooli (white Radish)
  3. Take to Taste Salt
  4. Get 1/2 tsp Red chilli powder or to taste
  5. Make ready 1/2 tsp Corainder powder
  6. Make ready 2 Green chillies, chopped finely
  7. Take 2 tbsp Corainder leaves
  8. Prepare 🌻For Dough:
  9. Get 2 cups Wheat flour or white flour
  10. Take to taste Salt
  11. Take As needed Water
  12. Prepare Oil or ghee for frying mooli paranthas

Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet.

Instructions to make White Radish’s Pratha (Mooli ka Pratha):
  1. Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
  2. Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️

The Just a simple chutney or pickle or curd goes well with this. Now to the soft and delicious Mooli ka Paratha -. Have this delicious and tasty whole wheat Indian flat bread stuffed with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha. Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha). I already have a stuffed version of mooli paratha.

So that’s going to wrap it up with this special food white radish’s pratha (mooli ka pratha) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!