Stuffed_zucchini_cooked_in_yogurt
Stuffed_zucchini_cooked_in_yogurt

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed_zucchini_cooked_in_yogurt. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to make Stuffed Zucchini Cooked in Yoghurt. Easy and simple Stuffed Zucchini Cooked in Yoghurt Recipe. This dish is a variation of the several stuffed vegetable dishes in the Levantine cuisine, but the difference here is that this dish is stuffed with minced meat, instead of a rice mix.

Stuffed_zucchini_cooked_in_yogurt is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed_zucchini_cooked_in_yogurt is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed_zucchini_cooked_in_yogurt:
  1. Prepare 1 kg zucchini - medium size
  2. Make ready 200 g grounded meat
  3. Take 1/2 tsp sevenspice
  4. Get 1/2 tsp salt
  5. Take 1 tbsp pine nuts
  6. Make ready 1 tbsp ghee
  7. Take 1 cup Egyptian rice
  8. Take 1 kg yoghurt
  9. Get 1 tbsp corn starch
  10. Take 1 tsp mint flakes
  11. Make ready 5 garlic cloves - crushed
  12. Get 1/2 tsp salt
  13. Prepare 1 tbsp pinenuts to garnish - optional

Recently I've been really craving it, I usually got the pho tai (rare beef slices) with egg noodles. Stuffed Zucchini cooked in yogurt Light Yoghurt & lemon delight.

Steps to make Stuffed_zucchini_cooked_in_yogurt:
  1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
  2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
  3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
  4. Now staft by stuffing the cored zucchini till half way full.
  5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
  6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
  7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
  8. Once cooked, remove from the heat and serve hot.
  9. Made By: Bara'a Chougari

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