3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!
3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 layered harissa cheese  coleslaw veg toast sandwich!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich! is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich! is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have 3 layered harissa cheese  coleslaw veg toast sandwich! using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!:
  1. Prepare For one sandwich
  2. Take 3 Bread Slices
  3. Prepare 2 tbsp Butter
  4. Get 1 Boiled Potato (cut in round slices)
  5. Take 1 Tomato (cut in round slices)
  6. Make ready 1/2 Cucumber (cut in round slices)
  7. Make ready 1/4 cup Grated Cheese (Mozzarella and Processed cheese)
  8. Take For Coleslaw :
  9. Prepare 1/2 cup Harissa Mayonnaise
  10. Make ready 1/4 cup Shredded Cabbage and Onions
Instructions to make 3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!:
  1. First make coleslaw by mixing harissa mayonnaise, shredded cabbage and onions and keep aside.
  2. Take one bread slice. Apply butter on it and then arrange potato slices on it. Above the potato slices keep cucumber slices followed by tomato slices. Apply butter on another slice and keep on prepared sandwich.
  3. Then spread prepared coleslaw on second bread slice. Sprinkle grated cheese on it. Apply butter on third bread slice and keep on cheese.
  4. Prepare all sandwiches like this.
  5. Keep all prepared sandwiches in baking tray. Bake in an preheated oven for 7 to 10 mins at 180 degrees centigrade or till you get nice brown coloured on bread and cheese melts.
  6. Serve hot with cold coffee and tomato ketchup.

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