Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mohan thal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal , while an assortment of slivered nuts makes the sweet richer. What a beautiful name …Mohan Thal.
Mohan thal is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mohan thal is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mohan thal using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mohan thal:
- Take 250 gram chickpea flour (2.5 cups)
- Take 3 tablespoon melted ghee
- Take 3 tablespoon warm milk
- Prepare 3/4 cup ghee
- Make ready 1/4 cup milk
- Make ready sugar syrup
- Make ready 200 gm sugar
- Prepare 100 gm water
- Prepare 1/2 teaspoon cardamom powder
- Make ready 1/8 teaspoon nutmeg powder
- Take pinch Kesar/saffron strands
- Make ready pinch Orange colour
Whether it's Diwali or Holi festival is incomplete without this awesome divine sweet. mohanthal recipe how to make traditional gujarati mohanthal recipe with detailed photos and video recipe. a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with other names like, mohanthar or mohan thal too. Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea.
Instructions to make Mohan thal:
- Dhrabo:- - In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside.
- Sieve the dhrabo thru sieve until it is grainy like sand.
- Method for sugar syrup:- - In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage.
- Making of Mohanthaal:- - In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. - Leave it aside until the mixture is warm.
- Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. - In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces
This fudge looking candy is irresistible. When mohan thal cools down completely, cut it into pieces with the help of sharp knife. Mohan thal is already; You can store mohan thal in airtight container. Tips: Resting besan helps it to puff up. For checking consistency, take the syrup into a spoon and let it cool down.
So that’s going to wrap this up with this exceptional food mohan thal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
