Stuffed_cabbage
Stuffed_cabbage

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed_cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.

Stuffed_cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stuffed_cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed_cabbage using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed_cabbage:
  1. Make ready Part 1: to pre-prepare cabbage leaves
  2. Prepare 2 kg cabbage
  3. Make ready 2 tbsp grounded cumin
  4. Get 1/2 tsp salt
  5. Prepare Part 2: to prepare the filling
  6. Make ready 2 cups egyptian rice
  7. Take 400 g ground meat
  8. Take 1/2 tsp grounded cumin
  9. Prepare 1/2 tsp mahlab
  10. Make ready Part 3: to make the makmoura base:
  11. Make ready 1 onion - finley diced
  12. Prepare 6 garlic cloves - unpeeled
  13. Take 1/2 tsp salt
  14. Take 1/2 Mahlab
  15. Prepare 1 tsp grounded cumin
  16. Get 1 tbsp ghee or oil
  17. Take Part 4: to make the sauce:
  18. Take 1 tbsp dried mint flakes
  19. Prepare 8 garlic cloves - crushed
  20. Take 1/2 cup pomegranate molasses
  21. Take as needed boiled water

Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze.

Steps to make Stuffed_cabbage:
  1. Pre-prepare cabbage leaves: - - In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base.
  2. Prepare the filling: - - Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside.
  3. Prepare the makmoura base: - - Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes.
  4. Stuff the cabbage leaves: - - Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll.
  5. Make the sauce to cook the cabbage: - - In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves.
  6. Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
  7. Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
  8. Made by:Bara'a Chougari

The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. Cover cabbage with lots of sauce. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.

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