Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red lentil dal (vegan if you sub the ghee 😁) is something that I’ve loved my whole life.

The BEST Red Lentil Dahl (dhal, dal, daal)! This daal is really easy to make. Transform your red lentils into something amazing with my creamy Instant Pot Lentil Dal.

To begin with this particular recipe, we have to prepare a few components. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Make ready 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Take 400 ml / 1 1/2 cups water
  3. Get 1/2 tsp ground turmeric
  4. Get 1/2 tsp chilli powder or chilli flakes
  5. Get 1/2 tsp ground cumin
  6. Get 2 medium-sized tomatoes, chopped
  7. Make ready 1 onion, peeled and chopped
  8. Prepare 2 cloves garlic, peeled and crushed
  9. Take 1/2 tbsp ghee or oil
  10. Prepare Salt and pepper
  11. Get To garnish: some chopped spring onion and/ or coriander

Dals can be made in several ways with the Red and yellow lentils spiced with Indian spices and tempering. This lentil dal recipe is one of my favourites. Dal is a term in the Indian subcontinent for dried, lentils, peas, and beans. The term is also used for various soups prepared from these.

Steps to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

My easy lentil dal recipe is delicious, quick, easy and warming! Stir in the entire can of coconut milk, red lentils, broth, and salt. Bring to a simmer and reduce heat to medium-low. Cook, covered with the lid ajar, for about Happy Thanksgivng. I made a lentil Shepard pie, vegan stuffing and a mushroom gravy.

So that’s going to wrap this up with this special food red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!