Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghee rice (sauted). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a jiffy. It is best served with a gravy side dish like kurma, Chicken gravy or Egg curry. Ghee rice is quite a popular South Indian food that is mostly prepared for a special meal.
Ghee Rice (Sauted) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ghee Rice (Sauted) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Rice (Sauted):
- Get 1 cup Cooked basmathi rice
- Prepare 3 tbsp Ghee
- Take 1 inch Cinnamon
- Take 2 Cardamom
- Take 3 Cloves
- Make ready 1 Bay leaf
- Take 1 Star anise
- Take 1 tbsp Splitted Cashews
- Prepare 1 tsp Cumin seeds
- Make ready As needed Salt
- Make ready Garnish Coriander
Add in green chillies, ginger garlic paste and saute for a min. Add in rice, coconut milk, water and salt. Let the pressure escape by itself. Open the cooker and fluff up the rice.
Instructions to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. - - Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. - - Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
Add the spices (Peppercorns, Cinnamon, Cardamom, Cloves and Star Anise). Don't over fry onion till brown as the brown colour will affect the colour of ghee rice. Add rice and saute well so that the ghee will get mixed with the rice. Rice is a staple food in south India and there are various recipes which either calls for direct use of rice or in its some other form like flour, etc. Add the cooked rice and gently mix everything.
So that is going to wrap it up for this special food ghee rice (sauted) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
