Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry cheesecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Strawberry cheesecake is something which I have loved my whole life. They are nice and they look wonderful.
In a large bowl, beat cream cheese and sugar until smooth. The cheesecake is creamy and delicious and it's easy to make it look beautiful with those strawberry swirls. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry cheesecake using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Strawberry cheesecake:
- Take base
- Prepare 250 grams biscuit crakers
- Prepare 100 grams melted butter
- Prepare Cake
- Prepare 200 grams Cream cheese
- Prepare 2 envelope whipping cream
- Take 1/4 liter milk
- Get 400 grams condensed milk
- Take 2 1/2 envelope gelatine
- Make ready Sauce
- Get 1 cup strawberry juice
- Take 1/4 cup lemon juice
- Make ready 2 tbsp suger
- Get 1 strawberry slices
You'll love how the sauce slowly drips down the cheesecake with every bite, and how the filling is creamy and rich, but it's a bit fluffy rather than heavy and dense. Make this showstopping cheesecake for summer entertaining. Taste of Home has the best strawberry cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin.
Steps to make Strawberry cheesecake:
- In a bowl, mix together the biscuit crakers and the melted butter, then press into the pan
- Mix the whipping cream and the milk with the mixture
- Add the cream cheese on the whipping cream, then mix again
- Add the condensed milk, then mix again
- Melt gelatine in a worm water, then add it in the mixture to the ingredients
- Mix them for about 10 minutes
- Pour into the pan, on the biscuit crakers
- Put the pan in the fridge for 2 hours or more
- Put strawberry sauce on it and eat
- To make the sauce:
- Heat the strawberry juice and the suger till it boils
- Then add the lemon juice and stir while it is boiling
- add the strawberry slices on the sauce
Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Few things are as indulgent as this strawberry cheesecake recipe, and when British strawberries are in season they make the perfect topping. The crunchy base acts as a contrast to the light, fluffy, creamy cheese above it - and best of all, it's incredible simple to put together. This strawberry cheesecake is the summer dessert dreams are made of.
So that is going to wrap this up with this exceptional food strawberry cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
