Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry mousse cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Set one layer, top side down, on a wire rack set over a rimmed baking sheet. Brush with half of the remaining strawberry puree. Top with second cake layer, top side up.
strawberry mousse cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. strawberry mousse cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook strawberry mousse cake using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make strawberry mousse cake:
- Get base
- Make ready 50 grams butter (melted)
- Prepare 100 grams digested biscuits crumbs
- Prepare sponge cake (1 piece)
- Make ready 1 egg
- Make ready 30 grams sugar
- Take 30 grams flour
- Prepare 10 grams butter (melted)
- Take strawberry mousse
- Make ready 350 grams whipping cream (whisked)
- Prepare 175 grams strawberry puree
- Get 16 grams powder gelatine
- Take 140 grams sugar
- Take 88 ml water
- Get strawberry decoration
- Take 10 strawberries
- Get decorating meringue
- Prepare 30 grams sugar
- Get 10 grams water
- Make ready 1 egg white
- Make ready 10 grams sugar
Top the mousse with the remaining. Whip the cream and mix it through the strawberry sauce with a spoon. Use a knife to spread it. Pour the strawberry mousse over the jam and smooth the surface.
Steps to make strawberry mousse cake:
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
Put the cake in the fridge for at least two hours so that the mousse becomes firm. This Strawberry Mousse Cake is a showstopper. The fluffy sponge cake layers are brushed with a strawberry liqueur syrup and laced with a creamy and luscious strawberry mousse frosting in between the cake layers. Every bite of this cake is like a mouthful of summer. It is so light, tender and fluffy and the strawberry flavor really shines through.
So that is going to wrap this up for this exceptional food strawberry mousse cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
