Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hj's pina colada jello. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! I love coconut and piña coladas are always a good idea during the summer.
Hj's Pina Colada Jello is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hj's Pina Colada Jello is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hj's pina colada jello using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hj's Pina Colada Jello:
- Prepare Bottom layer
- Make ready 1 box Pineapple Jello .03 ounce
- Make ready 1 1/4 cup Boiling Water
- Prepare 3/4 cup Vodka
- Prepare Middle layer
- Take 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
- Prepare 1 cup Boiling Water
- Get 1 cup Cream of Coconut
- Make ready Top layer
- Get 1 box Peach Jello .03 ounce
- Take 1 1/4 cup Boiling Water
- Take 3/4 cup Rum
- Make ready Topping
- Take 1 Whipped Cream
- Get 1 Marschino Cherries quartered
These layered Pina Colada jello shots made with Malibu rum, Island Pineapple Jello and Coconut Cream pudding are the perfect summer party cocktail. This Pina Colada jello shot was by far the most popular jello shot I served at the party…it really does taste like a Pina Colada! Everything that you love about the Piña Colada is inside this Coco Colada, it simply lacks the booze, which makes it perfect for everyone on a summer day. Coco Colada: The Piña Colada Served as a Mocktail.
Instructions to make Hj's Pina Colada Jello:
- Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
- Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
- At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
- slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
- Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
- Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy
A Very "Uniquely" Shaped Jello Shot Syringe. Pina Colada EZ-Gelatin Mix (White Layer). National Pina Colada Day - Pina Colada Frozen Mini PiesA Sprinkle of This and That. The BEST Piña Colada recipe – made with three easy ingredients, no added sweeteners, and SO delicious. It's a healthier pina colada cocktail that everyone will love!
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