Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oreo cheese cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Oreo Cheesecake is thick, creamy and filled with cookies and cream! Flatten bag to remove excess air, then seal bag. This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned.
Oreo Cheese Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Oreo Cheese Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook oreo cheese cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oreo Cheese Cake:
- Make ready 1 Dream Whip Powder , sachet of
- Get 250 Grams Oreo Biscuits , crushed
- Make ready 80 Grams Butter , Melted
- Make ready 400 Grams Cream Cheese
- Take 1/2 Cup Milk
- Prepare 1/3 Cup Castor Sugar
- Prepare 1 Teaspoon Vanilla Essence
- Make ready 3 Teaspoons Gelatine
- Make ready 1/4 Cup Water , cold
- Get 200 Grams Chocolate White , Melted
- Prepare 1/2 Cup Oreos crushed (extra)
An easy No-Bake Oreo Cheesecake with an Oreo crust. Oreo cheesecake is a crowd-pleasing dessert that doesn't require a stove or any cooking. Make it ahead of time for an easy final course. I used Cool Whip but you can certainly use homemade whipped cream.
Instructions to make Oreo Cheese Cake:
- Place 250gm Crushed Oreos in a food processor and process into very fine crumbs. Add melted butter and combine it well. Press the mixture into the cheese cake pan.
- Beat together dream whip and milk till fluffy. Add cream cheese and vanilal essence and beat till its smooth and thickened.
- Soften the gelatin over cold water and then dissolve over hot water or in the microwave on low power.
- Stir the gelatine and the melted white chocolate through the cream cheese mixture and then fold through extra crushed Oreos. Fold in the melted chocolate.
- Pour the mixture into the prepared pan. Cover and refrigerate until set.
- You can use whipping cream and oreo biscuits to decorate as desired.
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