Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango cheesecake | a no bake & eggless recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir cracker crumbs and sugar in medium bowl to blend. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss.
Mango cheesecake
To begin with this recipe, we must prepare a few components. You can have mango cheesecake | a no bake & eggless recipe using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango cheesecake | A no bake & eggless recipe:
- Make ready 1 packet Graham Crackers (crumbled)
- Get gms unsalted Butter melted
- Get gms cream cheese
- Make ready cup Cream
- Get 1/2 cup sugar
- Make ready 1/2 cups Mango pulp
- Prepare tbsp Gelatine
- Make ready 2 cups water hot
- Make ready 3 tbsps icing sugar
- Get cup Mango pulp
- Get tbsp Gelatine
- Get 2 cups water Hot
If you want to bake Mango cheesecake, you'll follow all of the standard preparation steps and then follow these steps: Place the pan in a water bath. Place the pan in a baking dish large enough to hold it. Fill the pan with water to about two inches below the top of the springform pan. Follow the remaining recipe as is, making sure not to over mix the batter.
Steps to make Mango cheesecake | A no bake & eggless recipe:
- First up, make the base. I put the whole packet of biscuits in the food processor and got a nice crumbly mixture. I added the butter and mixed it with my hands. Press this on to the base of a springform baking pan and place it in the fridge while we get the filling together
- On to the filling! I have broken it down into steps to make it easy to follow
- Dissolve a tbsp of gelatine in 1/2 cup of hot water
- In a bowl, add the cream with 3 tbsps of icing sugar, and whip till soft peaks are formed
- In another large bowl, beat the cream cheese and the sugar until it is nice and smooth
- Take out your third bowl, and combine the mango puree and the gelatine that was dissolved in some water
- Add this puree to the cream cheese mixture and mix well. Next add the whipped cream in two batches to this bowl and mix well
- Pour this onto the biscuit base that has been sitting in the fridge and let it sit it in the fridge for a couple of hours
- The final step is the glaze, so after a couple of hours, in 1/2 cup of hot water dissolve the gelatine and add it to one cup of mango pulp. Pour this over the cream layer. Put it back in the fridge for a couple more hours or until you want to serve it
- Garnish it with mangoslices or strawberries or mint leaves
Mango Cheesecake Recipe made with simple ingredients, homemade paneer and sugar. This recipe doesn't need condensed milk. So it is far more easy. Mango cheesecakes are perfect for parties. Since it is super easy to make.
So that’s going to wrap this up with this exceptional food mango cheesecake | a no bake & eggless recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
