Ladybirds Mars Bar Cheese Cake .
Ladybirds Mars Bar Cheese Cake .

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ladybirds mars bar cheese cake .. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

As I watched the melted mars bars combine with the creamy cheesecake mixture - I knew I was onto something good. With that in mind, I decided to be a little bit creative and experiment with this Mars Bar and Malteser Cheesecake I had been thinking about for. ALL the Mars Bars… Yep, all those Mars Bars deserve all those capital letters!

Ladybirds Mars Bar Cheese Cake . is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ladybirds Mars Bar Cheese Cake . is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ladybirds mars bar cheese cake . using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Mars Bar Cheese Cake .:
  1. Prepare 250 grams pkt choc ripple biscuits
  2. Take 80 grams butter - melted
  3. Get 1 tbsp vanilla sugar
  4. Take 1/4 cup boiling water
  5. Take 3 tsp gelatine powder
  6. Prepare 500 grams cream cheese - softened
  7. Take 1/2 cup caster sugar
  8. Make ready 200 ml thickened cream
  9. Prepare 4 mars bars - finely chopped.
  10. Prepare 60 grams milk chocolate - chopped
  11. Make ready 2 tbsp thickened cream
  12. Prepare 1 tbsp brown sugar
  13. Get 20 grams butter
  14. Make ready 2 tbsp thickened cream .
  15. Get 1 mars bar for garnish - finely chopped

It's decadent, flavourful and sooooo ridiculously delicious. Give this mars bar cheesecake a go….you won't regret it. Slowly melt the Mars Bars in a pan on the hob, stirring to keep them from burning. When melted, remove from the heat and stir in the cream.

Instructions to make Ladybirds Mars Bar Cheese Cake .:
  1. Process biscuits until fine crumbs .
  2. Add the 80g of butter and vanilla sugar and process till combined .
  3. press the biscuit mixture over the base and half way up the sides of a 22cm round springform pan then refrigerate for at least 30 minutes to set .
  4. Place boiling water into a heatproof jug and sprinkle over gelatine and whisk with a fork until dissolved , set aside to cool .
  5. Using an electric mixer beat the cream cheese and the half cup caster sugar together until light and fluffy then gradually beat in gelatine and then the cream , beat until combined . then fold in the chopped up mars bars to the cheese mix .
  6. To make the chocolate sauce : place the chocolate and 2 tablespoons of the cream in a heatproof bowl and melt the chocolate until smooth , either in the microwave or over a pot of simmering water .
  7. To make the butter scotch sauce : place the brown sugar , 20g of butter and 2 tablespoons of cream into a small saucepan and stir on low heat , without boiling , until the sugar has dissolved .
  8. pour half the cream cheese mixture over the prepared biscuit base then drizzle half the chocolate sauce over followed by the butter scotch sauce and run a knife or skewer through the mixture to create a marble effect then top with remaining cream cheese mixture and chocolate sauce and butter scotch sauce and run knife or skewer through again to create a marble effect on top .
  9. refrigeratorate over night or until set . enjoy . :-) .

No Bake Mars Bar Cheesecake Recipe. Either using a food processor or a bag with a rolling pin, blitz/bash the digestive biscuits into fine crumbs. Stir gelatin mixture into cheese mixture with Mars bars. Pour half of cheese mixture into prepared pan and drizzle with half of the caramel and chocolate sauces. Mars Bar Cheesecake Recipe Ingredients. via My Camp Kitchen.

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