Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla bean panna cotta with cherry sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Light and simple, panna cotta is all about texture. It should be a bit wobbly on the plate, and then melt quickly in your mouth. The sauce is inspired by the classic cherry cheesecake topping.
Vanilla Bean Panna Cotta with Cherry Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vanilla Bean Panna Cotta with Cherry Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla bean panna cotta with cherry sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Bean Panna Cotta with Cherry Sauce:
- Take 500 Grams Cream
- Take 50 Grams Sugar
- Make ready 1 Pod Vanilla
- Take 2.5 inches by 4.5 inches Gelatine Sheets , approx . 3
- Prepare 200 Grams Cherries
- Get 1.5 Tablespoons Water
- Make ready 0.5 Tablespoon Lime Juice , freshly squeezed
- Take 1.5 Tablespoons Sugar
- Get 4 Cherry , Garnish
For the panna cotta, soak the gelatine leaves in a little cold water until soft. Divide the mixture among four ramekins and leave to cool. Place into the fridge for at least an hour, until set. For the sauce, place the sugar, water and cherry liqueur into a pan and bring to the boil.
Instructions to make Vanilla Bean Panna Cotta with Cherry Sauce:
- Soak the gelatine sheets separately in cold water for 5-7 minutes. Cut the vanilla pod into two lengthwise and scrape the contents of the pod with the back end of the knife. (See step 5)
- In a pot add cream, sugar, vanilla pod & vanilla seeds and simmer it over low heat for 15 minutes. Remove the pot from heat. Add gelatin after removing excess water to the hot cream. Mix till it is dissolved.
- Fill the cream mixture into the bowls and refrigerate it for 6 hours, preferably overnight.
- Cherry Sauce Bring to a boil cherries, water, limejuice & sugar and simmer it for 5-10 minutes. Puree it and let it pass through a sieve. Serve the panna cotta with cherry sauce and the reserved cherries as garnish.
- References http://en.wikipedia.org/wiki/Panna_cottaHow to open and use a Vanilla Bean http://www.thekitchn.com/how-to-use-a-whole-vanilla-bean-cooking-lessons-from-the-kitchn-181511
- Recipe for Panna Cotta http://www.whatsforlunchhoney.net/2006/08/cooking-school-2-panna-cotta.htmlRecipe for Cherry Saucehttp://www.chefkoch.de/rezepte/1754531285140051/Kirschen-Panna-Cotta.html
You can top the panna cotta with berry sauce , caramel sauce, lemon curd, dark chocolate ganache, or white chocolate ganache. Remove from heat and discard vanilla bean. Stir in gelatin and immediately whisk until smooth and dissolved. If the gelatin hasn't fully dissolved, return the saucepan. Easy recipe for Vanilla Panna Cotta with Strawberry Sauce.
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