Oreo Cheesecake non bake
Oreo Cheesecake non bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oreo cheesecake non bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours. Best of all, each bite is loaded with chunks of Oreo.

Oreo Cheesecake non bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Oreo Cheesecake non bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have oreo cheesecake non bake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Cheesecake non bake:
  1. Get For the Oreo Base
  2. Take 2 box Oreo's (crushed to crumble)
  3. Prepare 4 tsp butter, melted
  4. Get Top cream
  5. Prepare 250 grams Philadelphia cream cheese (room temp)
  6. Make ready 300 ml whipping cream
  7. Get 1 can sweetened condensed milk
  8. Make ready 2 envelope gelatine
  9. Get 60 ml hot water
  10. Prepare 2 tsp vanilla extract
  11. Make ready 1 milk chocolate, finely grated (to serve)

Try some of the other Oreo flavours to really mix things up ā€” the options are endless! Tips for making this No Bake Oreo Cheesecake recipe:. The consistency of this no bake cheesecake should be sliceable but not solid. Something like room temperature butter, it will give a little quiver if you wobble it gently.

Instructions to make Oreo Cheesecake non bake:
  1. Set aside a cheesecake tin…
  2. In a food processor add the Oreo biscuits and process till crumbled….. add melted butter…. mix in to combined.
  3. Mix should hold together when a handful clumps together when squeezed in palm of hand…. if it seems to dry add more butter… very little amounts at a time otherwise it may become to greasy.
  4. Press mixture into the cheesecake tin base firmly… set aside in fridge.
  5. In a large mixing bowl cream Philadelphia cream cheese with electric beaters until soft. (room temp makes this easier)
  6. Add the can of condensed milk and continue beating with electric mixer, slowly add in the whipping cream… keep beating until thickened…
  7. Dissolve gelatine in hot water…. beat into cream mix
  8. Finally beat in vanilla extract making sure everything is evenly combined..
  9. Poor the cream mix on top of the earlier prepared Oreo base… cover with cling wrap and refrigerate until set… for best results over night…
  10. Carefully remove from cheesecake tin onto a serving plate… I like to finish it off with finely grated milk chocolate….. enjoy ?

When whipping the double cream, be sure to watch it very carefully. It should be just forming soft floppy peaks, but still hold it's shape. This cold and creamy cookie cheesecake is so easy to make with just a handful of ingredients! Oreo crust - like I mentioned, store-bought is great or you can make a homemade Oreo crust.; Softened cream cheese - be sure it's softened! It will be much easier to deal with.

So that’s going to wrap it up with this exceptional food oreo cheesecake non bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!