Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, unbaked white chocolate cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Unbaked white chocolate cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Unbaked white chocolate cheesecake is something that I’ve loved my entire life.
Next layer is white chocolate cheesecake filling. Mix cream cheese and sugar until smooth and creamy, add cream cheese mixture into beaten heavy cream and mix and add melted white chocolate. The best part is the raspberry swirl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Unbaked white chocolate cheesecake:
- Prepare 300 grams sweet biscuit
- Get 50 grams butter
- Prepare 500 grams cream cheese
- Make ready 1 can sweetened condensed milk
- Get 180 grams white chocolate
- Get 60 ml milk
- Get 300 ml Thick cream
- Get 3 gelatine leaves
Make a simple biscuit base with crushed ginger nut biscuits and then top with the deliciously light and creamy filling. This White Chocolate Cheesecake uses whipped double cream, cream cheese and melted white chocolate. When the cheesecake is set, decorate with grated white chocolate, swirls of cream and chunks of Milky Bar chocolate. Lastly add in the melted chocolate, whisking quite quickly to blend with the other ingredients.
Instructions to make Unbaked white chocolate cheesecake:
- Crush biscuits in food processor until they are a fine crumb
- Melt butter in microwave and then combine to biscuit crumb
- Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins.
- Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth
- Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside.
- Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth.
- Add gelatine / milk mix and white chocolate to the cream cheese mix and fold.
- Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight.
- Garnish with fresh berries or leave plain!
Red glacé cherries also make a lovely addition to the presentation. This easy, no-bake cheesecake starts with a prepared graham cracker crust you fill with a mixture of white chocolate, whipped cream, and cream cheese. It actually tastes like white chocolate cheesecake but it is completely raw AND vegan.. Unbaked Cake Co. is my raw vegan dessert business - currently based out of Toronto, Ontario. Unbaked Cake Co. is gluten-free, wheat-free, dairy-free, sugar-free, vegan and raw.
So that’s going to wrap this up for this exceptional food unbaked white chocolate cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
