Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry & cream cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry & cream cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Strawberry & cream cake is something which I have loved my entire life.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. See actions taken by the people who manage and post content. Confirmed Page Owner: Strawberry Cosmetics. strawberry [ˈstrɔ:bərɪ]Существительное. strawberry / strawberries. Последние твиты от Strawberrynet (@Strawberrynet).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry & cream cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Strawberry & cream cake:
- Get 1 genovese cake
- Prepare 500 ml whipping cream
- Take 170 grams white sugar
- Make ready 1 1/2 kg strawberries
- Make ready 60 ml water
- Prepare 2 Gelatine sheets (flavourless)
- Get 1 lemon juice
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Instructions to make Strawberry & cream cake:
- Make a genovese cake (check my recipe to make it). Let it cool.
- Mix the water with 60g of sugar and bring to ebullition. Boil for 5 min and let it cool. Put the gelatine sheets with some fresh water.
- Wash straberries and remove the leaves. Cut enough strawberries in half to cover the perimeter of the genovese and mix with a bit of sugarm Set 115 grams apart. Chop the rest into small pieces. Mix them with sugar (set 20 gr apart)
- Blend the 115 grams of straberry you set apart. Heat the lemon juice (make sure it does NOT boil) and mix with the blended strawberries, 20 grams of sugar and the gelatine. Stir and set into the fridge (check from time to time to make sure it's still liquid)
- Whip the cream until it has a solid consistency (make sure it doesn't turn to butter, we don't want that)
- Open the genenevese cake (only if it's completely cooled down), put the bottom part inside the mold, brush some of the syrup and prepare the cake!
- Cake ensembling: put the strawberries you cut in half to coverthe perimetre. Then put some of the chopped ones inside. Cover with cream. Repeat the process until finished (make sure the last layer is cream)
- Cover the cake with the other part of the genevese (put it upside down) and with a cooking brush paint it with the syrup lightly and then with the mix of strawberries and gelatine.
- Optional (decoration): if you have some more strawberries and some chocolate (either black, white or with milk) you can just melt the chocolate, cover the strawberries with it, let them cool and then put them on top of the cake.
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So that is going to wrap it up with this special food strawberry & cream cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
