Lamb/Mutton Kebabs
Lamb/Mutton Kebabs

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb/mutton kebabs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lamb/Mutton Kebabs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lamb/Mutton Kebabs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb/mutton kebabs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb/Mutton Kebabs:
  1. Prepare 1 kg mixed lamb or mutton mince meat
  2. Prepare 2 shallots
  3. Make ready 4 cloves garlic
  4. Make ready 1 inch ginger
  5. Prepare Optional green chillies
  6. Take 1 tsp whole cumin seeds
  7. Get 1 tsp whole coriander seeds
  8. Get Handfull fresh coriander
  9. Prepare 1 egg
  10. Make ready 3 tsp plain flour
  11. Take 1 1/2 tsp salt OR to taste
Steps to make Lamb/Mutton Kebabs:
  1. Crush/dice together the 2 shallots, 4 cloves of garlic, 1 inch ginger, optional green chillies, 1 tsp whole cumin seeds & 1 tsp whole coriander seeds. Add the crushed mixture to the mincemeat.
  2. Add the chopped coriander, 1 egg, 3 tsp plain flour, 2 tsp salt OR to taste. Mix together. You can add some optional sliced green chillies too if you like it spicy! Mix together.
  3. Apply a little oil to your hands and shape into patties. Another cheat option is to get a lid from a jar and put some cling film over, brush a little oil it and then use that to shape your patties.
  4. You can deep fry, shallow fry or grill your kebabs. Enjoy your kebabs

So that is going to wrap this up for this special food lamb/mutton kebabs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!