Lime Jelly slice with Biscuits Base
Lime Jelly slice with Biscuits Base

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lime jelly slice with biscuits base. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lime Jelly slice with Biscuits Base is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lime Jelly slice with Biscuits Base is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Lime Jelly slice with Biscuits Base. Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Jelly Slice is ALWAYS high up on the list and I promise you this is the BEST Jelly Slice Recipe you will ever make and is the perfect easy dessert or treat..

To get started with this particular recipe, we have to prepare a few components. You can have lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lime Jelly slice with Biscuits Base:
  1. Prepare 185 grams butter (melted)
  2. Get 125 ml boiling water
  3. Take 250 grams biscuits (crushed)
  4. Get 2 tbsp gelatine
  5. Prepare 2 tbsp lime juice
  6. Get 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
  7. Get 1 packages lime jelly
  8. Make ready 2 tbsp gelatine

Refrigerate for one hour to set. Once set, prepare jelly according to the instructions on the packet. Allow to cool to room temperature. Break biscuits into a food processor and process until fine crumbs form.

Instructions to make Lime Jelly slice with Biscuits Base:
  1. Grease a swiss roll pan (21 Ɨ 36) with baking paper
  2. Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
  3. Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
  4. Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
  5. Enjoy…!!!

Meanwhile, place lemon and lime zest and juice, sugar and egg in a saucepan, whisking to combine. Finely slice the remaining lime and set aside. Decorate with the reserved lime zest and slices of lime. Beat cream, lime juice and zest into cream cheese mixture then stir in warm gelatin. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

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