Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango marble cheese cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango Chocolate Marble Cake This video showing how to make marble cake by mango. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. I have been dreaming about mangoes for some time now.
Mango Marble Cheese cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Marble Cheese cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mango marble cheese cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Marble Cheese cake:
- Prepare 2 - 3 Mangoes -
- Make ready 150 gm Paneer -
- Prepare 1 tin Condensed milk -
- Make ready 2 tbsps Gelatine -
- Make ready 1/4 cup water Normal -
- Prepare 1/4 cup water Hot -
- Take 200 ml Fresh cream -
- Get Or
- Make ready 1 Whipping cream powder - sachet
- Make ready 100 gm Butter -
- Make ready 200 gm Biscuits -
- Prepare 2 tbsps Chocolate Syrup Hershey ' s -
This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this cheesecake comes out perfectly! Mango cheese cake recipe, how to make eggless mango cheese cake (no bake) with Mangoes are not in season; when my son had craving for mango cheesecake I had to. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour.
Steps to make Mango Marble Cheese cake:
- Melt butter in microwave oven for 45 seconds.Crush the biscuits finely.Mix together the melted butter and biscuits and press this to the bottom of a buttered spring foam pan or Pyrex dish.Refrigerate for 1/2 an hour.
- Soak the gelatine in 1/4 cup normal water.after 10 minutes add the 1/4 cup hot water to this & dissolve the gelatine by stirring.Blend the mangoes in a mixie. Add the dissolved gelatine & blend again.pour this into a dish and keep aside.
- Meanwhile add the paneer to the blender and blend. Add 1/2 of the condensed milk and blend to a smooth paste. Add the remaining condensed milk and the mango mixture and blend.
- Pour half of the mixture to a dish & add the fresh cream and blend till the cream is nicely whipped.Fold in with the remaining mango mixture.
- If you r using whipping cream powder,whip as per instructions on the label and fold in to the mango paneer & condensed milk mixture.
- Pour the mango cream cheese mixture over the refrigerated biscuit base. Add the chocolate syrup on top and using a spoon or fork make the marble effect by simply stirring.refrigerate for 2 hours.
- Slice & decorate with fresh mango slices and serve
What more could you ask for a summer dessert? This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. Fresh ripe mangoes are used to make this light and refreshing cheesecake. It makes for an amazing presentation and tastes just as exotic as it looks. Add mango chunks, cream cheese, sugar, and cornstarch to the food processor.
So that is going to wrap this up with this special food mango marble cheese cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
