Baked omelette with ham, Langres cheese and grilled asparagus
Baked omelette with ham, Langres cheese and grilled asparagus

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked omelette with ham, Langres cheese and grilled asparagus is something which I have loved my whole life. They’re nice and they look wonderful.

Tip: To roast peppers, place on baking sheet under broiler. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Take eggs
  2. Prepare prosciutto cotto ham or other good quality ham
  3. Prepare asparagus
  4. Make ready olive oil
  5. Make ready Sea salt
  6. Get ground black pepper
  7. Take Langres cheese
  8. Take Rocket leaves for garnish

It's easy to prepare and make ahead for dinner parties or brunch, or you can prepare it. This is just one of those throw together omelette/frittatas. I make this as a special when I just don't feel like being creative. Serve with hashbrowns, toast, or rice.

Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
  2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
  3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
  4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
  5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Sometimes I even add chopped green onion, or any color pepper we have. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto. PLACE cheese on one side of omelet; TOP with spinach and ham. FOLD omelet in half with turner.

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