Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french strawberries pie with vanilla cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade strawberry cream cheese pie in a graham cracker crust with a sweet cream cheese layer, topped with fresh strawberries in a homemade jam glaze. In a medium-sized bowl, beat together cream cheese, powdered sugar, and vanilla extract until combined. Discover the delicious and authentic French Strawberry Tart: a sweet pastry crust, a creamy vanilla pastry curd based on French Chef Philippe Conticini recipe, and some fresh strawberries on top.
French strawberries pie with vanilla cream is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. French strawberries pie with vanilla cream is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french strawberries pie with vanilla cream using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French strawberries pie with vanilla cream:
- Prepare 250 grams flour
- Take 125 grams butter
- Take 40 grams sugar
- Take 4 tbsp vanilla
- Prepare 50 ml milk
- Take 1 salt
- Take 2 yellow yolks
- Take 500 ml milk
- Prepare 125 grams sugar
- Take 50 ml water
- Prepare 2 gelatines leaves
- Take 40 grams sugar
This classic French Strawberry Charlotte is a showstopper of a dessert and so easy to make. It's the perfect treat for a summer lunch or dinner. Immediately remove it from heat, stir in the vanilla extract, and put it to one side to cool; then put it into the refrigerator to chill down before filling the cake. Use a store-bought graham cracker crust for even more convenience.
Steps to make French strawberries pie with vanilla cream:
- Make the dough , mix 250g flour with the butter, add 40g sugar, 1egg, 5cl milk, salt, make a nice ball and put it in the fridge 30mn
- For the vanilla cream, heat milk with vanilla, instead mix the eggs yolks with 125g sugar in a large bowl, add gradually 40g flour to eggs!
- Once the warm milk put inside the bowl, mix all then back to heat without never stop stirring until thickened! Let become cold
- For the icing, heart 40g sugar with 50ml water in a pan and after warm, put inside the gelatine, mix and Let be cold
- Flatten the dough, place in a large pan pie, cut the edge, position something inside to prevent it not swollen to much! Bake in oven 30mn at 210deg
- Then put the vanilla cream in the background the pie, position strawberries and after use a brush for the icing, put on strawberries several times and put in the fridge For 2 or 3 hours!!! ( I'M french sorry for my English!! )
In a small bowl, beat the cream cheese and vanilla until blended and light. In a separate chilled bowl, whip the cream until it doubles in volume. Vanilla pastry cream is also known as Crème pâtissière in French. The strawberries may need to be cut in half to fit snugly and securely on top of the pie slices. This homemade strawberry tart features a crunchy sweet crust filled with vanilla pastry cream.
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