Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, firm chocolate mousse. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Firm Chocolate Mousse is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Firm Chocolate Mousse is something which I have loved my whole life.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. It will be set in as little as an hour, but four hours will give you nice, firm mousse, perfect for. Originally, this chocolate mousse recipe came from PCRM's Cancer Project Food for Life classes If I want a pudding-like texture, I choose the shelf-stable firm tofu.
To get started with this particular recipe, we must first prepare a few ingredients. You can have firm chocolate mousse using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Firm Chocolate Mousse:
- Take 1000 ml heavy cream
- Make ready 400 grams chocolate of choice
- Get 7-8 Gelatine sheets (depending on firmness of choice)
It's also raw, paleo, and really easy to This chocolate mousse is light, fluffy, lusciously smooth, and intensely chocolaty. This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated.
Instructions to make Firm Chocolate Mousse:
- Whip half of your heavy cream (500 ml) untill it has a thickness of yoghurt and set aside in the fridge and soak the gelatine sheets in cold water.
- Pour the other half in a pan and heat it up untill it has reached the boiling point and bubbles and steam start to form.
- Put the chocolate of choice in the heated cream and stir it with a whisk untill the chocolate it fully disolved.
- After the chocolate is disolved put in the gelatine sheets and stir it in with a spatulata or spoon and set aside and let it cool down untill you can put your finger in it untill its slightly cold and doesn't hurt at all.
- Mix the cream and chocolate mixture with the whisked cream with a spatula and fold it in without beating out too much air.
- Pour it in cups and let it set in the fridge untill it is firm. (I used half a recipe on the picture in smaller cups)
- Optional: You can leave the mousse in a big bowl and let it set, then beat all air out of it and put it in cups so you get a think chocolate crème.
- Enjoy :)!
With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm. You just have to love it. Check out my other food pages. Can you tell im addicted to food? www.fastfood.com.au.
So that is going to wrap this up with this special food firm chocolate mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
