Double cream cake
Double cream cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, double cream cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bring plums, brown sugar, and salt to a boil in a medium heavy saucepan over medium heat, stirring constantly. Reduce heat and simmer, stirring occasionally, until fruit. This is a rich, moist white cake with great flavor, perfect for decorating.

Double cream cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Double cream cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook double cream cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double cream cake:
  1. Get Batter:
  2. Prepare 5 eggs
  3. Make ready 250 grams sugar
  4. Make ready 250 grams flour
  5. Prepare 1 tablespoon baking powder
  6. Get 100 ml water
  7. Take 100 ml oil
  8. Take 30 grams cocoa (or more if you like stronger taste)
  9. Prepare Cream:
  10. Prepare 750 ml cream
  11. Make ready 200 grams sugar
  12. Prepare 3 eggs
  13. Take some vanilla extract
  14. Prepare few spoons of cocoa (more or less for colour)
  15. Take 3 bags gelatine (one bag here is 9 grams)
  16. Take Decoration:
  17. Take as you wish, use melted chocolate, cream.

A slice of Double Chocolate Cake is sure to cure any dessert cravings. True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer a flavor combo should spread the loaded chocolate cake with Vanilla Sour Cream Frosting. The cream will be thicker, so if you want to cover a cake with cream, use this method. Half the size, double the fun.

Steps to make Double cream cake:
  1. Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
  2. Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
  3. For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
  4. Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
  5. Whip the cream and mix it together with the mixture from step 4.
  6. Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
  7. At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream…

Confessions Of A Cookbook Queen Drumstick Cake. You'll love the magic shell topping. Jamie Kamber Homemade Five-Layer Ice Cream Cake. Customize the brownie base with your favorite flavors. Use your favorite flavors of ice cream and cake mix to make this easy crowd-pleaser.

So that’s going to wrap it up with this exceptional food double cream cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!