Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys chicken & squash with cous cous, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Get 2 tbsp harissa paste (see my own recipe)
  2. Prepare 1 tsp ground cumin
  3. Make ready 1 tsp ground coriander
  4. Prepare 2 red onions, peeled and sliced
  5. Make ready 2 skinless chicken breasts cut into bite-sized chunks
  6. Prepare 1 small butternut squash cut into 1cm chunks
  7. Prepare 800 grams canned plum tomatoes (2 x 400g cans)
  8. Make ready 140 grams corn cous cous
  9. Take 1 zest and juice of 2 lemons
  10. Take 200 grams halved cherry tomatoes
  11. Get 1 small handful of coriander, roughly chopped
Steps to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
  2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
  3. Add the chicken and brown for 8 - 10 minutes
  4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
  5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
  6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
  7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
  8. Just before serving stir through the chopped coriander

So that’s going to wrap this up for this special food vickys chicken & squash with cous cous, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!