Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, guava pineapple vinaigrette and salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Guava pineapple vinaigrette and salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Guava pineapple vinaigrette and salad is something which I have loved my entire life.
This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can have guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Guava pineapple vinaigrette and salad:
- Take ——– dressing ——–
- Prepare 4 tablespoons guava paste
- Get 1-1/2 tablespoon red wine vinegar
- Prepare pinch salt
- Prepare 1 cup pineapple juice
- Make ready ——– salad ——–
- Get 1/2 head iceberg lettuce
- Get 1 large peach
- Prepare 1 cup diced pineapple
- Make ready 1 large tomato
- Make ready 1 medium apple i used granny smith apple
- Take 2 tablespoon lemon juice
- Take 2/3 cup roasted salted almonds
- Make ready pinch salt
- Take 2 large eggs
Pineapple guava (feijoa) aids in weight-loss goals, improves digestion, boosts immunity, increases bone strength, increases circulation, & stimulates Pineapple guava has a very unique flavor, with sweet, tangy and bitter elements, which many people compare to guavas and pineapples, as the. Season vinaigrette to taste with salt and pepper. Pour vinaigrette over; toss to coat. Season to taste with salt and pepper.
Steps to make Guava pineapple vinaigrette and salad:
- Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
- Chop the lettuce
- Scramble the eggs and fry set aside
- Dice the tomato, peach, and apple. coat with lemon juice.
- Add salt and almonds. toss salad and add dressing.
- Serve I hope you enjoy!
Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken. Plants continue to play an important role as the ultimate source of food, nutrients and Pineapple guava is known by other names such as feijoa or guavasteen and is grown mostly for its fruits and ornamental trees. The fruit is also used for preparing chutney, salads, soup and stew.
So that’s going to wrap it up with this exceptional food guava pineapple vinaigrette and salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
