Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemongrass & Lime will encompass street-style food and traditional dishes from Thailand, while creating Deep-fried tofu, served with Thai Chili sauce. Preparation In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker.
Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:
- Get Ingredients
- Prepare For Galangal cake
- Take 1 cup all purpose flour
- Make ready 1 cup butter
- Prepare 3/4 cup Demerara sugar
- Prepare 5 tbsp ground galangal
- Take 1 tsp baking powder
- Prepare 2 eggs
- Make ready Tofu Pudding
- Get 1 packet Tofu
- Get 1 1/2 cup soy milk
- Get 1/3 cup boiled water
- Make ready 10 gm gelatine
- Get 5 tbsp Honey
- Take 1/2 tsp almond essence
- Get Lemon grass coconut sorbet
- Make ready 1 cans coconut milk
- Prepare 1 cup coconut flakes
- Get 1 stalk lemongrass
- Get 1 cup sugar
- Take 1 pinch salt
- Take Saffron lemon curd
- Take 1 cup lemon juice
- Prepare 1 cup sugar
- Take 1 tbsp lemon zest
- Take 1 pinch salt
- Take 100 gms butter
- Make ready 2 eggs, 1 egg yolk
Convenience Essentials Thai Cooking Ingredients Herbs and Spices. Fresh Kaffir Lime Leaves, lemongrass and Great for making your own curry paste and cooking Tom Yum soup, Tom Kha (Thai Coconut Soup). We will need galangal, lemongrass and kaffir lime leaves. The ingredients for the broth needs a little prep.
Steps to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:
- For the Cake - Pre heat oven to 180 degree Celsius. - Cream butter and sugar. Add the eggs and mix well until incorporated. Sift the flour and the baking powder. Add this to the liquids and the ground galangal. Mix gently until the batter comes together. Bake for 20 minutes. Let it cool.
- For the Tofu Pudding - Mix water and gelatine and stir until completely dissolved.Puree tofu, soy milk and honey together. - In a bowl add the tofu mixture, gelatine and almond essence and mix well. Run through a sieve and place the mixture in the refrigerator for at least an hour to set.To unmold run a knife through the corners and invert on a plate.
- For the Lemongrass Sorbet - Combine coconut milk, coconut flakes, sugar and salt and bring to a simmer. Take it off hear. Add the lemongrass stalks and let it steep till the mixture cools. - Run through a fine sieve and place the mixture in the refridgerator. Freeze until use preferable overnight. Scoop before serving.
- For the Saffron Lemon Curd - Using a double boiler, place a pan with lemon juice, zest, sugar, salt and butter over it, making sure it does not touch it. Slightly whisk egg and egg yolk and add it to the butter and lemon mix. Keep stirring continuously until it’s cooked and thickens.
- Slice the case length wise, unmold the tofu pudding, scoop out the lemon grass sorbet and place the saffron lime curd on the side.
Crush and chop the galangal roughly. Take the lemon grass stalk and cut into two inch pieces. Crush each of the piece using the back of a knife or a mallet or any heavy object. When the coconut pudding is set, invert it onto a chopping board and remove the plastic wrap. Sprinkle with coconut flakes, lychees, passionfruit and little chopped chilli and lime zest and a good dollop of lemongrass curd. japanese food,asian recipes,tempura,sushi,korean cuisine,chinese recipes,filipino cooking,thai food,tom yum,satay,nasi goring,malaysian food,singaporean recipes,vietnamese cooking,indonesian recipes,tofu dishes,coconut curry,pork ribs,crispy duck,pak choi,ramen,dumplings, fried rice,seafood Lemongrass- the long stalks you see in the photo above.
So that’s going to wrap it up for this exceptional food galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
