Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian cheese cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indian Cheese Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Indian Cheese Cake is something that I’ve loved my whole life.
Indian cheese cake is prepared by putting together ricotta cheese, semolina, sugar, milk in a blender and then baking it till done. Coarsely crush the biscuits with a rolling pin. Indian Cheesecake is a pudding that sets without gelatin/china grass/cornflour.
To begin with this recipe, we must prepare a few ingredients. You can have indian cheese cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indian Cheese Cake:
- Make ready 200 gm Marie biscuits/ Graham Cracker
- Get 100 gm butter
- Get 1 tin condensed milk(sweet)
- Get 1 cup Cream
- Make ready 1 cup curd/ yogurt
- Take 5 tsp Gelatine,
- Make ready 3 tbsp Water (room temperature)
- Prepare 1 tsp vanilla essence
- Prepare 1 Tbsp lime juice (optional)
Find here online price details of companies selling Cheesecake. Get info of suppliers, manufacturers, exporters, traders of Cheesecake for buying in India. Cheese Cake is a very popular recipe. Cheesecake is a sweet dessert consisting of one or more layers.
Steps to make Indian Cheese Cake:
- Coarsely crush the biscuits with a rolling pin. Melt 100 GMs butter. Take off the heat and add the crushed biscuits,mix well. Spread it in a 10 inch dish. Apply pressure with fingers to press down and flatten out evenly. Keep it in the refrigerator.
- Soak 5 tsp Gelatine in 3 Tbsp water. In a liquidiser pour curd- Cream- Condensed milk- vanilla essence- lime juice (if using). Melt the soaked Gelatine on a double boiler and pour in the liquidiser. Immediately run the mixer until well blended. It takes about 1 or 1/2 min more. Pour it gently over the biscuit crumb. Cover it with a cling film and put it back in the refrigerator.Let it set for 6/8 hours, best kept overnight. Take it out 5 min before serving. Enjoy.
The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits). Thanks for such easy cheese cake recipe , can i replace mango to make strawberry cheese cake as well? Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Copyright Desserts,Street Food,Fast Food,North Indian,South Indian,Chinese, Their economical vegetarian food and variety of.
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