Cheesecake without cream cheese
Cheesecake without cream cheese

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesecake without cream cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake. I referenced a couple of recipes, combining techniques and ingredients. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Cheesecake without cream cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesecake without cream cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesecake without cream cheese using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesecake without cream cheese:
  1. Take 2 cups Hung curd
  2. Take 2 cups Whipped cream
  3. Take 1 tsp Gelatine
  4. Get 1/2 cup Water
  5. Prepare 1/2 cup Melted chocolate
  6. Prepare 9 inch pan
  7. Make ready 8/10 Digestive biscuits
  8. Take 1/2 cup Melted butter

A cream cheese based recipe usually sets up better than other recipes that use softer ingredients like whipped cream. Another aspect to making the perfect cheesecake is how it looks. Spreading the cheesecake filling to a smooth and even top while also giving it a few taps to settle evenly before letting it chill will help you achieve a nice. Heavy Cream: Beating heavy cream into stiff peaks most important step in this entire recipe and the secret to a thick no-bake cheesecake filling.

Steps to make Cheesecake without cream cheese:
  1. Mix water & gelatine and keep it aside.
  2. Now take a blender & blend the digestive biscuits. Now in a pan,mix the melted butter & biscuits powder.
  3. Now take a pan & add whipped cream + hungcurd. Blend it nicely.
  4. Add gelatine mixture into the cream mixture and blend until it is soft and combined.
  5. Take a pan and put the biscuits mixture.Press it with your hand or the back of a glass.Pour the cream mixture into it.
  6. Tap it so that no bubbles remain.
  7. Pour a few spoons of Chocolate and make swirls.
  8. Keep it in the fridge for atleast 6/7 hrs.
  9. Serve chilled cheesecake.

Cream Cheese: Make sure you use blocks of real cream cheese, not cream cheese spread. Using cold cream cheese will get you lumpy cheesecake - still delicious, but it's not what you want in a cheesecake. But, if you're in a hurry, you can speed things up by placing the in-foil cream cheese in a bowl of warm water. Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. When you head to the store to pick up ingredients for this no-bake cheesecake, there are a few things to keep in mind.

So that is going to wrap this up with this exceptional food cheesecake without cream cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!