Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Take 400 grams can chickpeas, drained but juice reserved
- Get 1 roasted red bell pepper, quartered
- Take 1 medium avocado, peeled, pitted and diced
- Prepare 2 tsp tomato puree / paste
- Get 1/2 tbsp olive oil
- Make ready 1 tsp harissa paste, recipe on my profile (vic20adamant)
- Prepare 1/2 tbsp lemon juice
- Get 1/2 tsp paprika
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Get 1 salt and freshly ground black pepper to taste
Steps to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
- Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
- Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!
So that is going to wrap it up for this special food vickys red pepper houmous, tahini-free, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!