Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy naan breads. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ok so I'm fed up with waiting forever for naan breads, when a lot of my curries are ready in twenty minutes. I don't want the nasty pre bought oven versions. Easy Naan Bread Recipe (Coriander & Garlic Naan Bread Recipe) Welcome to Xiao's Kitchen.
Easy naan breads is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy naan breads is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy naan breads using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy naan breads:
- Take For the dough
- Take 225 g plain flour
- Get 2 tsp sugar
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Get 120 ml milk
- Get 2 tbsp vegetable oil
- Get For the topping
- Prepare Fresh chopped garlic
- Take Fresh chopped coriander
- Make ready 1-2 tbsp melted butter, to serve
Homemade Naan is my favorite flat bread and so easy. The bread is common in Indian and Middle Eastern cuisine and is growing in popularity in the U. Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of Easy Naan Bread.
Steps to make Easy naan breads:
- For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the centre of the flour mixture and pour in the liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a smooth, soft dough. Knead well for 8–10 minutes, adding a little flour if the dough is too sticky.
- Place the dough into an oiled bowl, cover with a damp tea-towel and leave in a warm place for 10–15 minutes. Form the dough into five balls.
- Preheat the grill to medium and place a heavy baking sheet on the upper shelf of the grill to heat.
- Roll the dough balls out quite thinly, ideally in a teardrop shape, but really this is just aesthetic. Sprinkle over garlic and coriander and press into the surface of the dough. Place the naans onto the hot baking sheet and grill for 1–2 minutes, or until lightly browned. Brush with butter and serve hot.
Goes great with curries etc. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white. An essential in Indian cuisine, naan bread is the perfect companion to many of our favorite Indian dishes. Make a well, add the water and oil then mix to a rough dough. This easy naan recipe will rock your world if you need bread on the table very quickly.
So that’s going to wrap it up with this special food easy naan breads recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
