Whosayna’s Mocha Mousse Cake
Whosayna’s Mocha Mousse Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s mocha mousse cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Mocha Mousse Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Whosayna’s Mocha Mousse Cake is something which I have loved my whole life. They are fine and they look wonderful.

This dessert puffs like a soufflé when baked, then settles to become a rich, mousse-like cake. When slicing, use a knife dipped in hot water and then wiped dry. Be the first to review this recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s mocha mousse cake using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Mocha Mousse Cake:
  1. Take 500 ml Double Cream
  2. Get 3 Eggs Whites
  3. Take 4 tbsp Castor Sugar
  4. Make ready 1 tsp Coffee Powder
  5. Make ready 1 tsp Vanilla essence
  6. Take 1 tbsp Gelatine (soak in 3 tbsp hot water)
  7. Prepare Chocolate Cake for Base
  8. Take 1/2 cup Expresso Coffee (black coffee)

Line bottom only of pan with parchment or waxed paper. To serve, unmold spring-form, leaving waxed paper on sides of cake. Use palette knife to loosen cake from bottom of pan; place cake on serving dish. Just before serving release cake from the springform pan and peel away baking paper.

Instructions to make Whosayna’s Mocha Mousse Cake:
  1. Beat cream with beater till it forms peaks remove in a bowl and keep in freezer…. - rinse the beater bowl put egg whites and beat till peaks are formed, add vanilla essence…. - fold in beaten cream, gelatine mixture and castor sugar…..
  2. Remove 1/4 of the vanilla cream mixture in a separate bowl, and keep this in freezer…. - To the other cream add coffee powder and mix well… - Take a medium sized casserole put 1” length choc cake slices all over the base, till full base is covered…

Place cake onto a serving plate. Dust with cocoa powder, top with choc curls. Learn how to make Easy Mocha Mousse. Or thawed, as a creamy mousse cake. I prefer eating it while it's quite firm but Luise likes it to be more creamy and have that lush mousse consistency.

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