Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s panna cotta with strawberry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whosayna's Panna cotta with Strawberry Sauce. Pour the milk into a bowl; sprinkle the gelatin over the milk. Panna Cotta is quick and easy Italian dessert.
Whosayna’s Panna cotta with Strawberry Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Whosayna’s Panna cotta with Strawberry Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook whosayna’s panna cotta with strawberry sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Panna cotta with Strawberry Sauce:
- Take Sauce:
- Take 1/2 tsp Agar agar powder or gelatine
- Take 1-2 drop Red Food colour
- Make ready 3/4 tsp Citric acid (limbu ka phhool)
- Take 6 tbsp Sugar
- Make ready 1/2 cup water
- Take 1/2 tsp Strawberry essence
- Take 1 cup Strawberries (chopped)
- Make ready Panna cotta:
- Prepare 1 ltr Milk
- Get 1/2 cup Evaporated Milk
- Prepare 3 cups Double Cream
- Take 1 tsp Vanilla essence
- Take 1 tbsp Agar agar powder or Gelatine
Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta to serve.
Steps to make Whosayna’s Panna cotta with Strawberry Sauce:
- Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add essence and chopped strawberries, make a thick sauce and let it cool.
- Panna cotta: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanila essence.
- Let it boil remove from flame add essence let it cool pour on the jelly bowls or glasses.
- Let it cool and keep in fridge to set and chill - Garnish with sliced Strawberries and it's sauce.
Panna cotta is a thick creamy, gelatinized dessert that you'll crave again and again. This panna cotta recipe is made with strawberries and is equal parts sweet and tangy. If you're in the mood for more custard-like desserts, you've got to try this classic creme brulee, my salted caramel coffee mousse, or this incredible no-bake tiramisu recipe. Optional: place a handful of coconut flakes on a baking sheet lined with baking paper. Remove from heat and add in the remaining strawberries; Let cool completely then spoon over the panna cotta.
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