Whosayna’s Mango Pinnacotta Jello Pudding
Whosayna’s Mango Pinnacotta Jello Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s mango pinnacotta jello pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Mango Pinnacotta Jello Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Mango Pinnacotta Jello Pudding is something that I have loved my entire life.

Whosayna's Mango Pinnacotta Jello Pudding #eggless. This is a really easy recipe you can make with mangoes and agar agar. It uses fresh mango fruit and along china grass.

To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s mango pinnacotta jello pudding using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Mango Pinnacotta Jello Pudding:
  1. Get Homemade Jelly:
  2. Get 1 tbsp Agar agar powder or gelatine
  3. Take As required Food colour (colour of fruit you are using)
  4. Prepare 3/4 tsp Citric acid (nimbu ka phhool)
  5. Make ready 6 tbsp Sugar
  6. Make ready 1 1/2 cup Water
  7. Make ready As required Essence (of fruit you are using)
  8. Get 1/2 cup Fruit (chopped), preferably Strawberries, Raspberries or Mangoes
  9. Take For Pudding:
  10. Get 1/2 ltr Milk
  11. Make ready 1/2 tin Evaporated Milk
  12. Get 2 cups Double Cream
  13. Make ready 1/2 cup Condensed Milk
  14. Take 1 tsp Vanilla essence
  15. Get 1 tbsp Agar agar powder or Gelatine

Transfer to a large measuring cup with beaker. Can you make mango pudding without gelatin? Yes, you can substitute it with agar-agar powder. Now agar-agar powder is a stronger thickener (so you'll need to use less) and you have to bring it to a boil to fully activate.

Instructions to make Whosayna’s Mango Pinnacotta Jello Pudding:
  1. Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill… - - Pudding: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanilla essence. - Let it boil till bubbles remove from flame add essence let it cool pour on bowls, mould or glasses on which you set the jelly.
  2. Let it cool then keep in fridge to set and chill. - - NB: Garnish with sliced Strawberries or Mangoes according to jello made. - Can toss the pudding upside down, if used moulds. Then put strawberry or mango chunks on the pinnacotta and serve chilled

I ordered a few mango puddings at different local restaurants before deciding to give it a try. Every one of them has its uniqueness. I would like to sum up those good ones are all share a set of criteria - the texture of the just-set gelatin, light as a feather, full of mango flavor and melt-in-the-mouth. This set of criteria immediately turns an easy recipe to become a daunting task. I added some detail to the recipe to clarify.

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